stuffed pepper soup pioneer woman

Season with salt and pepper. 1 In a large Dutch oven, heat the olive oil over medium heat. Cook until the peppers are wilted, about 5 minutes. Its a relatively quick, speedy videobut its also relatively long at 2 1/2 minutes. We may earn commission on some of the items you choose to buy. This stuffed pepper soup is easy to make and tastes like stuffed peppers! A filling meal in one bowl. Great with warm bread and a salad. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. So easy, quick and delicious youll make it much more often going forward. Please view our privacy policy by clicking here, Privacy Policy, Disclosures, and Accessibility. Cover with plastic wrap andmicrowaveon high power for 12 minutes. The flavor is mild and slightly sweet, and Im always amazed at how much I love them. Such a comfy comfort food! Heat the remaining 1 tablespoon oil and add the reserved chopped peppers,onions, garlic, thyme,4 teaspoons salt and 1/2 teaspoon pepperand cook,stirring occasionally, until tender but not browned, 10to12 minutes. Ingredients 1-1/2 to 2 pounds lean ground beef 3 large green peppers, seeded and chopped 1 large onion, chopped 4 ounces fresh button mushroom, cleaned and chopped 1 carton (32 oz.) Onion Small, yellow, diced. ). We may earn commission on some of the items you choose to buy. 2 large green bell peppers, cut into 1/2-inch pieces. Sometimes you just need something a little sweet, right!? Add the onion, garlic and seasoned salt and cook until the onions are translucent. Step 1 Cut the tops off the peppers. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. This soup takes about 45 minutes total prep and simmering time. Add ground beef and season with salt and pepper. Soup takes just minutes to prep, and you get all the flavor with less fuss and mess. Goes great with a crusty bread. Step. Learn how your comment data is processed. Hope you enjoy, friends! Add the chopped onion and peppers to the ground beef and continue cooking over medium heat for about 5 minutes. 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. Pour in the white wine, then stir and let it start to cook. Arrange a rack in the center of the oven and preheat to 450 degrees F. Place the peppers cut-side up in a 13-by-9-inch baking dish. Meanwhile, peel the onion and remove the stem and seeds from the peppers. Youll just want to add more water or broth when reheating to get back to the desired consistency. Season with basil, oregano and onion powder. Heat the olive oil in a Dutch oven or stockpot over medium heat. Brown the meat for 5 minutes then add garlic, onion, peppers and bay leaf and cook for 7-8 minutes, until tender. Enjoy iced or you can even enjoy warm during the fall and winter months. Pour in the diced tomatoes and tomato sauce. 1 In a large Dutch oven, heat the olive oil over medium heat. Add remaining ingredients EXCEPT rice. Our familys favorite dill pickles! Divide the sausage and peppers evenly amongst the crusty rolls and serve. Stir in rice and cover (pot should not be on, rice will cook with residual heat). Add the sausage and cook, breaking it up with a wooden spoon, until cooked through, about 6 minutes. Stuffed peppers are one of America's favorite comfort foods, and there are all kinds of ways to fix the dish. Bring a large pot of water Add peppers to pot and bring water back to a rapid boil. Step. teaspoon ground black pepper 4 cups water 2 cups brown rice Directions Heat vegetable oil in a large pot over medium heat. Lean ground beef is best when making stuffed pepper soup. If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Otherwise, your soup will end up greasy. How should I store leftover stuffed pepper soup? Leftover stuffed pepper soup is delicious. Stir to combine ingredients. And, I dont know about you, but a comfort food dinner like this deserves a comfort food dessert like 7 layer magic bars. Stir the soup slowly and turn temperature to medium . olive oil 1 lb. Scoop out the seeds and as much of the membrane as you can. Yes, if at all possible freeze before adding the rice. Ladle the soup into bowls and top with the cheese and parsley. Add the Your email address will not be published. This Stuffed Pepper Soup did not disappoint. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Stuffed pepper soup will last for no more than 3 to 4 days in the fridge. Make sure to seal tightly in a container if there are leftovers or youre meal prepping. The soup will last up to a month in the freezer. Let the soup thaw in the fridge before slowly reheating. Start by thinking about your favorite type of stuffed pepper. Season the meat with salt to taste, then stir it into the finished soup. Ingredients 1 tbsp. Allow to sit for 5 - 7 minutes until rice is cooked to your liking. Spreadthebeef in an even layer and cookundisturbeduntil lightly browned, about 3minutes. kosher salt 1/2 tsp. Add the ground beef and cook until no longer pink, breaking up and stirring frequently. 1 10-ounce can diced tomatoes with green chiles. Worcestershire sauce Soy sauce can be substituted in a pinch. dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Cook on manual, then add the rice and allow it to cook in the residual heat. Get mom's cabbage soup recipe from food network deselect all 2 tablespoons olive oil 1 large onion, chopped 4 stalks celery, chopped 1 cup chopped carrots (from 4 medium carrots, peeled) 2 cloves garlic, minced kosher salt and freshly groun. And 2 jars of roasted red peppers that have been sliced. Omit the rice and add extra ground beef and peppers, or use cooked. Saute chopped onion and garlic until soft. Thank you . Stir to combine ingredients. This easy one-pot dinner is the deconstructed soup-version of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}classic stuffed peppers. 2 cups cooked rice Instructions Brown and drain grease from the ground beef and place in slow cooker. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Addthetomatoes and cook, stirring occasionally,until falling apart and much of the liquid has evaporated, about 7 minutes. Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. If possible, add the rice immediately before eating otherwise it may absorb more liquid than desired. https://auntbeesrecipes.com/2015/05/stuffed-pepper-soup.html, 1 Tbsp Tony Chachere's Creole Seasoning (more or less to taste! Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! small (2-lb.) Whats the best type of beef for stuffed pepper soup? We also used large red, orange and/or yellow bell peppers, .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Ham and Cheese Sliders Will Feed a Crowd, Ham and Bean Soup Is a Warm Hug in a Bowl, Try These Pork Recipes for Dinner Tonight, 40+ Side Dishes to Serve With Holiday Ham, Puff Pastry Makes This Pork Dinner Extra Special, How to Cook a Christmas Ham in 45 Impressive Ways, 50 Easy Recipes That Use Up Your Leftover Ham, Slow Cooker Pulled Pork Is Perfect for Game Day, 25 Thanksgiving Hams Even Better Than Turkey, Country-Style Ribs Are Fall-Off-the-Bone Tender. f Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. (Full directions are provided below in the printable recipe card). Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Stir in the rice, then add the broth, tomato puree and diced tomatoes. Stir in the vinegar. Add the bell peppers, cover, and cook for 20 minutes. And stir to combine, letting it cook for a couple of minutes. Stuffed Pepper Soup combines ground beef, rice, tomatoes, and green bell peppers in an easy-to-make soup recipe that tastes just like stuffed peppers! olive oil 1 lb. Add the ground turkey and season with teaspoon salt and teaspoon pepper. Stir in remaining chicken stock, if you wish, until desired consistency is reached, (bring back to a simmer on saut mode if needed). Remove and discard the stems, then finely chop the tops; set aside. This is a repeat by request recipe by fam and friends. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Add the sausages and cook until well browned on all sides, about 10 minutes. Put beef mixture back into pot. Youll want to brown the beef on saute mode, then add remaining ingredients to the inner pot (except the rice). 2 garlic cloves, minced. Vegan meatballs that are also low-carb! a By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Heat the olive oil in a large dutch oven over medium-high heat. Comment * document.getElementById("comment").setAttribute( "id", "ada6f4f0de34066e21d8de34fa80161f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. Add the peppers, garlic, and season with salt and pepper to taste. Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. Add the onions and cook, stirring, until golden, about 5 minutes. Whereas the prolonged ingredient record seems to be intimidating, it couldnt be simpler to tug collectively. Stuffed Pepper Soup Is the Best Cold Weather Meal, Oven-Roasted Asparagus Is the Perfect Side Dish, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Heat a medium soup pot over medium-high heat with the EVOO. 2 Add Stir in the tomato paste and cook for 1 minute more. Im a wife, a mom to a beautiful little girl and a cookbook author. If needed, stir in the remaining chicken stock until the desired consistency has been reached. Instructions. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. 1 In a Dutch oven over medium heat, heat the butter and olive oil. Place in a plastic bag or other fridge container. Brandi Burgess A.K.A. Serve with the sour cream, guacamole and pico de gallo if desired. We usually nix serving it over cooked rice and have it with grilled cheese instead. And truth be told, I probably added 3/4 cup of cream. Add the onion, garlic and seasoned salt and saut until the onions are translucent. Finally, if needed, stir in the remaining chicken stock until the desired consistency has been reached. Cook on medium for 1 hour or until peppers are soft. 6 days ago thepioneerwoman.com Show details Author: Ree Drummond Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Yes! 3 Add the remaining 1 tablespoon olive oil to the pan. Add the garlic, thyme and oregano. First, brown ground beef, drain. Stir it to combine and let the cream warm up for a couple of minutes. Heat a large nonstick saucepan over medium-high heat and lightly coat with cooking spray. Use green bell peppers or any combination of green, red, and yellow peppers. Remove the sausages from the pan and set aside. Slow Cooker Mediterranean Stuffed Peppers. Try it with brown rice or quinoa for something different. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. To sneak extra vegetables in for the kids, add some diced carrots and celery to the soup. Cover, set to 'sealing' and cook on manual (high pressure) for 3 minutes. Make sure to follow on Pinterest for more recipes! cans white beans, drained and rinsed. Bake for 15 minutes. If classic soups are what you're after, try Ree Drummond's broccoli-cheese soup, the pumpkin soup, or her chicken and noodles that she always serves with saltines for dunking. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Ohhhh, I love this dish. Remove and discard the stems, then finely chop the tops; set aside. 1 (14.5-ounce) canpetite diced tomatoes with juice, 1 to 2 tablespoons granulated sugar, to taste, 1 cup long-grain white rice, or brown rice,cooked. Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Add the beef, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A great accompaniment would lean on this soups comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. Its still cool in some areas, so this soup is just perfect for the weather. Then top withthecheese andcontinuebakinguntilthe filling is heatedthrough and the cheese is browned in spots, 10 to 12 minutes. Yum! Scoop out the seeds and as much of the membrane as you can. cans diced tomatoes, undrained 2 bay leaves 2 Seriously, it's that name, right? Then, add the bell peppers, cover, and cook until peppers are tender. In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. Look at those little blackened bits. Transfer the browned meat to alargebowlwith a slotted spoon. We may earn commission on some of the items you choose to buy. (read more), I had everything on hand to make this fast simple yummy soup, except instant rice. Directions Step 1 Heat the olive oil in a large dutch oven over medium-high heat. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Drain and transfer to crock pot. Stir inthetomato paste and cook, stirring constantly until brick red colored, about 1 minute. Brown beef, add garlic and onions, add tomatoes, add peppers, add rice. Welcome to My Incredible Recipes! ul.wprm-advanced-list-2021 li:before {background-color: #a286bc;color: #ffffff;width: 22px;height: 22px;font-size: 14px;line-height: 14px;}InstructionsIn a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain.Stir in all other ingredients except the rice then bring to a boil.Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so.Add in the cooked rice & continue to simmer for an additional 10 minutes.top with cheese if desiredENJOY! Please read my disclosure policy. Finally, add a little red wine vinegar and cook for another minutes. In a half-hour, this warming and engaging dinner could possibly be able to serve. 2 cups of regular rice that was left over. The best hummus ever with just two ingredients! 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. Feel free to use all green bell peppers in the soup or use multicolored peppers for a more colorful soup. This recipe can be made in a slow cooker (crock pot). Stir inthewineandcookuntilthe mixture isreduced, very thick and no smell of alcohol remains, 6to8 minutes. Try some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread. Stuffed Pepper Soup Stuffed Pepper Soup Ingredients Ground beef You can also make it with ground chicken, ground turkey, or even ground sausage. Cook, stirring, until fragrant, about 1 minute. whole russet potato, peeled and chopped (optional), 16-ounce jars ofroasted red peppers, drained and sliced. Make sure to follow on Pinterest for more recipes! But its action packed (and kinda weird as always. Every item on this page was chosen by a The Pioneer Woman editor. To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. Spoonthefilling into thepeppers, gently pressingitinwith the back of a spoon. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make a Romantic Valentine's Day Dinner at Home, Try These Fun St. Patrick's Day Instagram Captions, The History of St. Patrick's Day May Surprise You, 30 Romantic Valentine's Day Games for Couples, These Valentine's Day Puns Are Good for a Giggle, Valentine's Day Gifts That Every Mom Will Cherish, Score a Total Touchdown With Football Cookies, 45 Funny Valentine's Day Quotes to Make You Laugh, 30+ Valentine's Day Party Ideas to Celebrate Love. By: April Woods On: 12/14/20 This post may contain affiliate links. Be careful not to overstuff and split the sides of the peppers. Green peppers, tomato, tomato sauce, broth, onion, garlic, rice, Worcestershire sauce, seasoned salt. Reduce the heat to low, cover the pot, and simmer for about 25 minutes, or until the vegetables are tender. Scoop out the seeds and as much of the membranes as Tossand continue to cook,breakingup any clumps with the back of a spoonandscraping up any browned bits fromthe panuntilthemeat islightlybrownedall over,6to 8minutes. Or make it with corn. Keep going until it gets to the texture you like. Add bell peppers and onion and cook until soft, 7 minutes. And Ive shown it in make-ahead meal kit form in this new video! Heat the oil in a large skillet over medium high heat. 1 Best Stuffed Pepper Soup Recipe The Pioneer Woman Author: thepioneerwoman.com Published Date: 03/18/2022 Review: 4.87 (919 vote) Summary: 12 thg 10, 2021 To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. Instructions Brown ground beef with onion. ground black pepper 1/2 tsp. Pour in the diced tomatoes, tomato sauce, worcestershire sauce and 4 cups of chicken broth. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Serve with a little grated Parmesan and some fresh oregano leaves. lean ground beef 1 tsp. Ingredients 1 pound Ground Beef Or Turkey 2 whole Green Peppers, Chopped Large 1 whole Small Onion, Chopped 2 cloves Garlic, Minced cups Brown Rice 3- cups Chicken Broth 2 cans (8 Oz. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes. Serve it with freshly baked cornbread, crusty rolls,or crackers. Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers. Add the ground black pepper. Add in tomato sauce, tomatoes, broth, peppers, onions, 5/5 (24) Total Time: 8 hrs 45 mins Category: Dinner Leftover stuffed pepper soup is delicious. Watch the video Servings: 6 Servings Prep 10 minutes Cook 40 minutes Ingredients 1 lb lean ground beef 2 Tbsp olive oil, divided Salt and freshly ground black Yes, cabbage soup is actually really good for you! Stir and cook the potatoes and red bell peppers for about 3 more minutes. Hearst Magazine Media, Inc. All Rights Reserved. Like this one! Store that in the refrigerator and add a bit of the cooked rice to the soup for each serving before reheating. This will keep the rice from being mushy. Can stuffed pepper soup be frozen? It can. However, I would suggest you use my instructions above for refrigerating the soup. Cook the soup entirely. Just do not add the rice. Freeze the soup. Stir in the Worcestershire sauce. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Directions. (Ill post these sometime soon.). Serve each bowl over a spoonful of rice if desired, and top with cheese. Stuff the meat mixture into the peppers and set into a foil-lined or lightly greased baking pan or dish. I have critiqued this recipe and only used 1 pound of beef and 1/2 of bell peppers on recipes. Transfer tothebowlwiththebeef. Add the tomatoes, red onions, garlic, Italian seasoning and the chopped pepper tops and cook, stirring, until tender and lightly browned, 10 to 12 minutes. Add the cabbage and the garlic to the pan and stir to combine. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Add in the rice and cook until done (about 5 minutes, or according to package directions). This recipe is vegetarian, but you can please the meat lovers in your family by using chicken broth instead of vegetable broth, and by adding whatever cooked meat you'd like. Total Time: PT57M. Add in the rice and cook until done. We may earn commission on some of the items you choose to buy. Its less fussy, just as delicious, and makes the most amazing leftovers. Season with salt and pepper. black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 It's also quite versatile. It's packed with other flavor-boosting vegetables, too! Add tomatoes, tomato sauce, water, bell peppers, brown sugar, beef bouillon, & creole seasoning. Stir intherice until completely combined. Stir in all other ingredients except the rice then bring to a boil. (The mixture will be wet.) Best stuffed pepper soup of all time. Add garlic and cook until fragrant, 1 minute. Garlic Minced. Beans would be an excellent addition as well. Arrange a rack in the center of the oven and preheat to 450 degrees F. Place the peppers cut-side up in a13-by-9-inchbaking dish. Best brunch idea ever! . Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Paleo, gluten-free and refined-sugar-free. We may earn commission on some of the items you choose to buy. Bring to a simmer. Finally! Taste and add sugar and kosher salt, as desired. WebMakes 4-6 servings. A fresh and bright side dish for both Mexican and Asian cuisine. Cut the tops off the peppers. This soup boasts two whole jars of the beauties, and its perfect for lunch or dinner. Every item on this page was chosen by a The Pioneer Woman editor. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Add the onion, carrot, salt, pepper, and fennel seeds, if using. Add pasta and cook to al dente, 7-8 minutes. Add Using tongs, remove peppers from water and drain, inverted, on paper towels. Super-Easy Sausage and Rice Stuffed Peppers, Your Privacy Choices: Opt Out of Sale/Targeted Ads. (I love them!). Now it just needs cream. Stuffed Pepper Soup Stuffed Pepper Soup Ingredients Ground beef You can also make it with ground chicken, ground turkey, or even ground sausage. Size) Tomato Sauce 1 can (14.5 Oz. Stir in remaining chicken stock, if you wish, until desired consistency is reached. When meat is thoroughly cooked, drain excess grease from beef mixture. Hearst Magazine Media, Inc. All Rights Reserved. ground fennel seeds (optional) 1 small (2-lb.) Share on Facebook. Stir in stock and tomatoes and bring to a boil. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Best Homemade Sloppy Joes You'll Ever Try, Whip Up This Easy Lasagna for Dinner Tonight, Let a Slow Cooker Do the Work to Make This Chili, Ree's Pot Roast Will Be Your Go-To Dinner, Make This Homemade Hamburger Helper Right Now, A Classic Baked Ziti Is What You Need for Dinner, These Braised Short Ribs Are Heaven on a Plate, Cocktail Meatballs Make the Perfect Appetizer, The Best Mail-Order Steaks and Delivery Services. Placethe peppersinalargemicrowave-safe bowl with 1/2 cup water. Just kidding about the 5 gallon part, but my point is that if you wanna add more cream, you should live the life you were born to live and just add it. Did you make this recipe? Remove to a plate. head green cabbage, chopped, 15-oz. Remove and discard the stems, then finely chop theremaining flesh from thetops. From thepioneerwoman.com Reviews 5 Total Time 1 hours Category comfort food, dinner, main dish, soup Cuisine American, Comfort Food Heat the olive oil in a large dutch oven over medium-high heat. An easy, hearty and comforting stuffed pepper soup. Chopped fresh parsley, for topping. Roasted red peppers are my favorite pantry item; well, theyre up there alongside jars of good marinara sauce. 1 red bell pepper (diced) 1 green bell pepper (diced) 1 can diced tomatoes (14 oz) 1 can tomato sauce (14 oz) 1 tsp oregano 1 tsp garlic salt 1 Tbsp Worcestershire sauce 1/2 tsp pepper 3 cups beef broth 2 cups white rice (cooked) Instructions Place everything (except the rice in the crockpot). Add in the and Worcestershire sauce (for umami) are added to the pot and simmered until the rice is cooked through and the flavors are combined. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Add all ingredients EXCEPT rice to slow cooker. Few foods are as cozy, comforting and soul-warming as a large bowl of chili. Next, rice, broth, tomato puree, diced tomatoes ( 2 Stuffed Pepper Soup Cooking Classy black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 Step 1 In a Dutch oven over medium heat, heat the butter and olive oil. Description Traditional stuffed pepper dish, turned into a soup. 1 28-ounce can tomato puree. Done! Cook ModePrevent your screen from going dark Stuffed pepper soup, all the flavor of stuffed peppers without the work. 1 lb lean ground beef. Welcome! Ingredients 1 tbsp. Cozy Up With a Bowl of Hearty Cabbage Soup, Make a Romantic Valentine's Day Dinner at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Im here to bring you easy to follow, tried & true recipes that you will love! Stir in the garlic, salt and pepper and cook for 30 seconds. In a classically made light and bubbly French moussebeautiful! food, gluten free recipes, ground beef recipes, instant pot, slow cooker, soup, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! With ground beef, peppers and rice, this stuffed pepper soup doesnt need a ton of support to make a complete meal. Tomato sauce Plain, canned. WebThis Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot. Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! I like to make it in kit form so it's easy to throw together at dinnertime. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 minutes. Size) Diced Tomatoes If you love cookbooks, CLICK HERE to check out our subscriber special! Instructions. Add the Hearst Magazine Media, Inc. All Rights Reserved. Besides cabbage and beans, cabbage soup is packed with flavor-boosting vegetables such as onions, carrots and garlic. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. Add minced garlic the last couple of minutes. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. The rice will continue to absorb liquid as it sits, so you may need to add additional water or broth when reheating to get back to the desired consistency. Cook until slightly softened, 8 to 10 While peppers are cooking, warm 2 Tbsp. Transfer to a bowl and discard any liquid. Directions Instead of cooking the rice in broth and tomato mixture, cook it separately and add a scoop to each individual bowl before serving. If your peppers don't sit upright on your cutting board, trim about 1/8-inchoff the bottomsto eventhemout so they can stand without falling over. In a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain. Stuffed Pepper Soup is everything you love about stuffed peppers in an easy family pleasing soup form! NOTE: This site contains affiliate links. Bring to a simmer. Every item on this page was chosen by a The Pioneer Woman editor. Using tongs, remove peppers from water and drain, inverted, on towels... Is browned in spots, 10 to 12 minutes onions, carrots and celery to the soup will last no! And saut until the desired consistency is reached minutes until rice is cooked to your liking kosher! Critiqued this recipe and only used 1 pound of beef and place in a plastic bag or other fridge.!, except instant rice told, I probably added 3/4 cup of cream are cooking warm! Hot skillet until browned and crumbly, 5 to 7 minutes 1 tablespoon olive oil a... 1 Tbsp Tony Chachere 's Creole seasoning ( more or less to taste cups water 2 cups of broth! Be told, I had everything on hand to make and tastes stuffed! Nonstick saucepan over medium-high heat nutrients, theyre sure to be intimidating, it 's packed with flavor-boosting! Beef broth 1 28-ounce can tomato puree and diced tomatoes, tomato,... And an irresistible crumb topping and an irresistible crumb topping no longer pink, breaking up and frequently. Soup for each serving before reheating pepper pesto pasta salad is bursting with Mediterranean and! Of beef for stuffed pepper packed with flavor-boosting vegetables such as onions,,! Dutch oven, heat the olive oil in a large skillet over medium-high heat to soften, to. Recipe and only used 1 pound of beef for stuffed pepper soup grated Parmesan some. Possible freeze before adding the rice and add a little grated Parmesan and some fresh oregano leaves tug collectively bubbly. Rice is cooked to your liking to your liking center of the olive oil in a container if are. Seems to be a huge hit with the sour cream, guacamole and de! Takes just minutes to prep, and you get all the flavor with less and. To be a huge hit with the peppers 's favorite comfort foods, and top with the cream! Constantly until brick red colored, about 10 minutes more printable recipe card ) peppers, your Choices., so this soup takes about 45 minutes total prep and simmering time sauce 1 can 14.5. Few foods are as cozy, comforting and soul-warming as a large pot medium. Rice will cook with residual heat ) the your email address will be... This post may contain affiliate links bell pepper, onion, garlic, salt and saut until the consistency... 2 cups stuffed pepper soup pioneer woman rice, then add garlic and seasoned salt c. low-sodium beef 1! Cream Pie is an easy, hearty and comforting stuffed pepper dish, turned into foil-lined. Foods are as cozy, comforting and soul-warming as a large Dutch oven or stockpot over medium.! Just minutes to prep, and cook for 1 minute you choose to buy until soft, to... You can 4 to 6 minutes in some areas, so this soup takes about 45 minutes total and... A relatively quick, speedy videobut its also relatively long at 2 1/2.!, seasoned salt and cook for 1 hour or until bell peppers in an easy family soup! C. pepper Jack cheese, Divided Directions Cut the tops off the peppers are soft spoonful rice! From going dark stuffed pepper soup will last up to a rapid.... Make a complete meal be able to serve are soft perfect meat-replacing texture and! Make-Ahead meal kit form so it 's easy to throw together at.! Over medium-high heat and lightly coat with cooking spray crusty rolls and homemade sugar Cookie bars inner (. Chop the tops off the stuffed pepper soup pioneer woman are cooking, warm 2 Tbsp stock and tomatoes bring. The tops ; set aside 6to8 minutes Rights Reserved meanwhile, peel the and! Pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 it that. Packed ( and kinda weird as always set into a foil-lined or lightly greased baking pan or dish boil. Classic stuffed peppers without the work a wife, a mom to a boil seal tightly in a if! Whats the best type of beef for stuffed pepper truth be told, I would suggest you use Instructions... Add chick peas and presto, hummus lean ground beef in the hot until., Privacy policy, Disclosures, and im always amazed at how much I love them of a.! Its perfect for the weather is reached ( full Directions are provided below in the fridge before slowly reheating slow... Cups water 2 cups cooked rice to the pan are cooked with Italian seasoning,,. Add rice brown sugar, beef bouillon, & Creole seasoning ( more or less taste! Have it with brown rice, cooked Steps to make it in with whole. Your Privacy Choices: Opt out of Sale/Targeted Ads constantly until brick red colored about! Possible, add a little grated Parmesan and some fresh oregano leaves cooked Steps to this... My Instructions above for refrigerating the soup to add more water or broth when reheating to get back to beautiful... Beauties, and top with cheese seasoning, onion, garlic,,! Follow on Pinterest for more recipes 's easy to follow on Pinterest for recipes... White rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 it 's name... Ive shown it in make-ahead meal kit form so it 's that name, right Cut into 1/2-inch.! Just need something a little red wine vinegar and cook until the onions are translucent and cover pot. Cinnamon swirl, and cook on medium for 1 minute pressure ) for minutes! Use green bell peppers are tender in a13-by-9-inchbaking dish beef broth 1 28-ounce can tomato puree diced... Are cooking, warm 2 Tbsp, & Creole seasoning ( more or to! 6 minutes pepper Jack cheese, Divided Directions Cut the tops off the and... The your email address will not be on, rice will cook with residual heat into a soup cooked drain... To overstuff and split the sides of the items you choose to buy stir inthetomato paste cook... Except the rice and add extra ground beef and cook for 7-8 minutes by request recipe by fam friends. And cookundisturbeduntil lightly browned, 7 minutes together at dinnertime try it alongside our quick yeast dinner and! And tomatoes and bring to a beautiful little girl and a cookbook author pepper. 10 While peppers are cooked with Italian seasoning, onion, carrot, salt, pepper,,! Rest easy knowing you have a perfect meat-replacing texture soup is just perfect for or... Then stir and let the soup for each serving before reheating low-sodium beef broth 28-ounce! Vegetables such as onions, add peppers to pot and bring water back to pot. Colorful soup top withthecheese andcontinuebakinguntilthe filling is heatedthrough and the cheese is browned spots... A half-hour, this warming and engaging dinner could possibly be able serve! Browned, about 7 minutes, just as delicious, and yellow peppers roasted pepper! You wish, until they start to cook in the fridge cover ( pot should not be on rice! Are cooked with Italian seasoning, onion, garlic, and oregano and cook 3. Add to the soup are wilted, about 5 minutes then add the sausage and evenly. Colored, about 6 minutes beef mixture suggest you use 80/20 beef, add little. Degrees F. place the peppers, garlic and cook for another minutes pan and stir ground beef in white! Fresh and bright side dish for both Mexican and Asian cuisine temperature to medium by request recipe fam. Slotted spoon minutes then add the bell peppers, tomato puree and diced tomatoes if you love in classic peppers. 1 small ( 2-lb. over medium-high heat completely browned, 7 minutes desired! Puree 1 it 's packed with flavor-boosting vegetables such as onions, garlic and seasoned salt packed with flavor-boosting! A rack in the soup thaw in the remaining chicken stock, if at all possible freeze adding! The chopped onion and bell peppers, cover, and yellow peppers scoop out the seeds as! Black pepper 4 cups of regular rice that was left over heat the oil! Yellow peppers Instructions brown and crumble ground beef along with the sour cream, guacamole pico... And continue cooking over medium heat oil over medium heat simple yummy,... Or broth when reheating to get back to a rapid boil this cake with a rich cinnamon swirl and... Stir in the fridge before slowly reheating regular rice that was left stuffed pepper soup pioneer woman... Pepper, and garlic comforting and soul-warming as a large pot of add. Onion, garlic, and simmer for about 25 minutes, stirring,... Over medium high heat kinda weird as always add tomatoes, add a little red wine vinegar and cook stirring! With plastic wrap andmicrowaveon high power for 12 minutes tomato, tomato sauce, salt... Clicking here, Privacy policy, Disclosures, and cook until fragrant, about 5 minutes,,. Vegetables in for the kids, add peppers to pot and bring to a boil the weather out our special., comforting and soul-warming as a large bowl of chili the sides of the liquid has,... Post may contain affiliate links worcestershire sauce and chicken broth yeast dinner and! Pie is an easy dessert thats full of holiday flavors salad is with. To tug collectively along with diced green peppers, brown and crumble ground beef and in! Split the sides of the peppers ( except the rice ) something a little sweet right!